THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Include milk and cooked bacon to pot; convey to your simmer. Increase fish and cook until just opaque, 2 to four minutes. Utilize a fork to flake fish into big pieces. Style and adjust seasoning if important. Remove thyme. Serve promptly.Sweet corn: Fresh or frozen sweet corn kernels operate very well during the chowder, nevertheless You should use